We all know that one of the simplest methods to decrease your spending is to eat in restaurants less, but just how much exactly will it conserve you?

To get a better sense of the amount of more restaurants charge you for the same dish you could make in the house, we talked to the owner of a high end Italian bistro in Northern California.

‘Our entire objective was to make good food at costs where individuals feel they did not have to take a mortgage to come right here and consume … but if you desire, you could purchase a bottle of wine for $950, and you can eat the most pricey dishes and spend a lot more,’ said the owner, who preferred to remain anonymous.

Remember, the markup covers the cost of preparation and running a restaurant, as well as repayment for the owner and workers.

Here are some pictures of real dishes at the restaurant along with the raw price and menu price:

Spaghetti with tomato sauce

Raw price: $6.00

Menu price: $14.00

This one is rather darn simple to cook at home, and you ‘d save yourself $8.00. Still, the pasta you’ll get at this dining establishment has a superior homemade sauce with fresh tomatoes, which can cost a lot in the winter season.


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Risotto with seafood

Raw price: $16.00

Menu price: $24.00

Again, you ‘d save another $8.00 making this in your home. However, it’s a more expensive and challenging meal, with a lower percent markup.



Raw price: $3.00

Menu price: $8.00

Here, you ‘d save yourself $5.00 with a trip to the grocery store and a little preparation time.



Raw price: $2.50

Menu price: $8.00

Potatoes are one of the only veggies that grow year-round, so their costs don’t differ much, and the house chef saves $5.50.


Bottle of wine

Retail price: $19.50

Menu price: $29.00

Wine is easy to mark up due to the fact that people will constantly pay for it to choose their meal. But markups do depend on the discount the dining establishment owner receives from the vendor. In this case, you ‘d save $9.50 by drinking in the house.



Raw price: $3.00

Menu price: $8.00

Gelato is purchased in packs of 5 pounds at this restaurant, costing them $37.50 per acquisition. This markup costs you $5.00.



Raw price: $1.50

Menu price: $4.00

It’s scrumptious, but you can afford a second cup with the $2.50 you ‘d conserve.



Retail price: $1.00

Menu Price: $4.00

Tea is among the most inexpensive things you can buy at the grocery store. However this is among the highest markups on the majority of menus, at 4 times the market price. The brands utilized at this dining establishment are Novus and Mighty Leaf.


At least the bread, which costs the bistro $2.50 per pound, is offered complimentary for diners.

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