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Baking homemade bread sounds like a substantial undertaking – one not for the faint of heart. But you ‘d be shocked how easy it’s to make delicious, healthy bread with the help of a slow cooker, an inexpensive kitchen home appliance commonly known as a Crock-Pot.
While usually it’s harder to cook whole wheat bread in an oven and have it come out well, making use of the slow-moving cooker technique keeps the inside of the bread moist, while the crust develops a good, crisp consistency. Try these three recipes, and try out a few concepts of your own:
Whole Wheat Slow Cooker Bread Recipes
1. Basic Wheat Bread
While I am calling this the ‘standard’ wheat bread, don’t error the word ‘standard’ for bland or boring. In addition to entire wheat flour, the flavor of this bread is kicked up a notch with oats and honey.
- 1 tbsp yeast
- 1/4 cup warm water
- 1 cup warm skim milk
- 1/3 cup old fashioned oats
- 1 tsp salt
- 2 tbsps olive oil
- 2 tbsps honey
- 1 egg
- 1/4 cup flaxseed
- 2 3/4 cup whole wheat flour, plus more for kneading
- Turn your slow-moving cooker on to high heat.
- Find an oven-safe, medium-sized bowl or coffee can that fits easily inside your slow cooker. Grease the within of this bowl or can with olive oil or food preparation spray.
- In a separate bowl, dissolve the yeast in warm water, then add the milk, oats, salt, oil, honey, egg, and flax seed. Mix well. Finally, add the flour and mix once again. The consistency of the dough is most likely to be really sticky, which is why you’ll want to utilize additional flour liberally to help reduce mess.
- Place added flour on your counter or another flat surface area and move the dough to the counter. Knead the dough for about 5 minutes or until it’s smooth, including flour as needed.
- Transfer the dough into your greased bowl or coffee can. Cover loosely with aluminum foil.
- Set a trivet in the bottom of your sluggish cooker and pour 1/2 to 1 cup water into the appliance. Set your foil-covered bowl onto the trivet and location the sluggish cooker lid on top.
- Allow the bread to cook for 3 hours. The crust ought to be firm and dry. If you’ve an internal thermometer, you can place it into the center of the loaf to test whether it’s done. The majority of bread is done at about 190 degrees.
- Use oven mitts to eliminate the bowl from the sluggish cooker, then make use of a knife to loosen the bread from the container. Flip the container upside-down so the bread pops out.
Try topping this whole wheat bread with cheese and serving it alongside a steaming bowl of chili or a plate of spaghetti. If you feel like getting innovative, cut the bread into portions, brush with olive oil, and dash with garlic prior to covering and setting out overnight. The next day, bake in the oven for 15 minutes at 350 degrees Fahrenheit, and use as fresh, homemade croutons on top of a salad.
2. Pumpkin Bread
This soft, sweet treat is packed with good-for-you vitamins and minerals, such as vitamins A and E and iron, not to point out extra fiber found in whole wheat flour.
- 1/2 cup olive oil
- 1/4 cup honey
- 2 eggs, beaten
- 15 ounces canned pumpkin puree
- 1 1/2 cup entire wheat flour, looked (you can utilize 1/2 white and 1/2 wheat, if wanted)
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- Turn the slow cooker on to high heat. Grease a bread pan, bowl, or coffee can that fits inside the slow-moving cooker.
- Mix the oil and honey in a separate bowl. Stir in beaten eggs and pumpkin, blending well.
- Add the rest of the dry components, blending till smooth.
- Transfer the dough into the greased bowl or pan. Put a trivet in all-time low of your sluggish cooker and put 1/2 to 1 cup water on top. The water helps to keep the bread moist.
- Set the greased bowl or pan on top of the trivet and cover the pan loosely with foil, placing the sluggish cooker lid on top of the slow-moving cooker.
- Bake for about 3 hours prior to removing the pan from the slow cooker and delighting in the pumpkin bread. Use a fork or utensil to loosen the bread from the pan and turn it upside down, or just slice from the pan to serve.
Enjoy this pumpkin bread for lunch by spreading 2 slices with almond butter and dropping with dried cranberries.
3. Apple Cinnamon Bread
Enjoy this moist apple cinnamon bread for breakfast or dessert – your entire family will appreciate it’s decadent taste, while you’ll like the reality that it teems with anti-oxidants and fiber.
- 1/2 cup 100% apple juice
- 5 medium apples, peeled and cored
- 1 egg
- 1 tbsp baking soda
- 1 tsp baking powder
- 1/2 tbsp cinnamon
- 1/4 cup honey
- 1 1/2 cup whole wheat flour
- 1/2 cup oil
- 1 tsp salt
- Turn the sluggish cooker on to high heat. Grease a pan or coffee can that situateds inside the slow-moving cooker.
- Mix all ingredients together except for the apples, stirring well.
- Chop apples into little pieces and add to the concoction, continuing to stir.
- Pour concoction into the greased pan and cover loosely with foil.
- Place a trivet in all-time low of the sluggish cooker and put 1/2 to 1 cup water on top.
- Set the pan with the batter on top of the trivet and cover the sluggish cooker with its lid.
- Cook for 3 to 5 hours, checking frequently. The bread crust ought to be firm, not ugly, specifically toward the center of the loaf. You want the center of the concoction to set well, so till it’s set, remain to keep track of the bread’s procedure. You can do this by placing a fork into the center of the loaf. When the bread’s done, the fork ought to come out clean, instead of covered in crumbs, just like a muffin.
- When the center has actually set, remove the pan from the slow cooker and loosen the bread from the pan.
For an after-dinner treat, top a slice of apple bread with a scoop of vanilla ice cream and dust with ground cinnamon. Serve alongside premium coffee for an included kick.
Until I found a slow cooker bread recipe I liked, I’d actually never ever even thought about taking the time to bake my own bread. That stated, the fundamental entire wheat bread recipe was so popular with my household that bread baking has actually become a regular part of my regular regimen. While it does take a little bit of time and planning, the result is delicious and worth the effort.
Have you ever made bread in a slow-moving cooker?